food

food

Root crisps

Ingredients 3-5 root vegetables, such as sweet potato, purple potato, white potato, carrot, parsnip, beetroot 1 tbsp olive oil Pink
food

BerryWorld cranberry & cabbage winter slaw

Cooks Tip: To make cranberry glazed ham to go with the coleslaw, cook the ham according to directions. Place 250g cranberries in a saucepan with the grated zest and juice of an orange, 100g caster sugar, a few cloves and a cinnamon stick. Cook for a few minutes until the cranberries have softened a little and the juice is syrupy. Remove the skin from the ham, stud the top of the ham with cloves then brush with a little of the sauce to make a sticky glaze, cut fresh cranberries in half and arrange over the top of the ham, serve with the remaining sauce and spoonfuls of the coleslaw.
food

Berryworld chia muffins

Ingredients 100g apple, coarsely grated, including the skin 1 tsp ground cinnamon Zest of 1 lemon 3 tbsp chia seeds
food

Beetroot cake

Ingredients 600ml (20fl oz/2. cups) raw honey 600g (1lb/5oz) cooked beetroot (beets), pureed in a blender or food processor 6
food

Breakfast muffins

Ingredients 400g (14oz/4 cups) ground almonds 2 teaspoons ground cinnamon 8 eggs, whisked 2 teaspoons vanilla extract finely grated zest